We are always looking for new fun interactive elements to bring to events. While visiting in Arizona I fell in LOVE with the ultra chic Fire and Ice Nitrogen Bar. Having ice sculptures or luges at your event has been a long standing tradition. A more recent tradition is the interactive sweet station, where guests can pick and choose tasty treats to build and take home with them. We have also seen the chocolate fountain and s’mores stations…BUT The Fire and Ice station is a combination of all of these things! There is a lot of attention being given to liquid nitrogen in the world of food, particularly molecular gastronomy, and I would really like to bring this unique idea to some of our events!
This concept is versatile for food and beverages! For the element of Ice use Nitrogen. As you know Nitrogen or dry ice will instantly turn anything frozen and cold. Give your guests an experience that will not soon be forgotten with a gooey sweet fire and ice treat! Your guests will have a blast playing with different types of combination’s of melted chocolate over frozen yogurt or using frozen fruit as ice cubes in cocktail glasses rimmed with melted caramel.
To create the element of fire use burners to melt chocolate and caramels. You can even use an exposed burner for toasting marshmallows! The combination of melted gooey and frozen cold will send your guests over the edge!
Shake up your Drink Menu, offer a Molecular bar with nitrogen. Offer up drinks like nitrogen martini or tequila shake up !
If your interested in incorporating a unique element such as this to your next event, be sure to contact us email@example.com